Pramod Gosavi brings an unusually complete 360° view to venture investing, having progressed from staff engineer at Sun Microsystems to product roles at startups, then to leading strategy and corporate ventures at VMware (investing in companies like JFrog, CloudEndure, and VeloCloud), and now to institutional VC at 11.2 Capital. He's known for his philosophy that "product is not a company" and actively seeks founders who not only love building but also enjoy getting their products into customers' hands and are prepared to commit 10+ years to the journey.

• Deep interest in the evolving cybersecurity landscape, particularly cloud security dynamics and competitive shifts between major players. Frequently analyzes how incumbents like Palo Alto Networks are positioning themselves against newer challengers like Wiz and Zscaler, while also paying close attention to industry gatherings like the RSA Conference and its innovation finalists.
• Focuses on the infrastructure and applied use cases of Generative AI. Observations include the rising popularity of vector databases among founders and creative pivots where companies transition from crypto mining to becoming AI cloud platforms using Nvidia hardware. Also speculates on practical AI applications, such as using large language models to revolutionize email security by learning individual communication styles to stop phishing.
• Monitors venture capital market trends and startup health, specifically regarding later-stage funding climates. Notes alarming drops in Series C funding volume compared to prior years and comments on valuation adjustments in the broader tech market, including the financial sustainability of major gig-economy platforms.
• Strong enthusiasm for culinary experiences and cultural trends, which offers a personal angle for connection. Shares detailed opinions on food, ranging from a breakdown of the best brisket and ribs at Texas barbecue spots to hunting down authentic Indian and Pakistani cuisine like chicken karahi and unique treats like paan-flavored ice cream.