Regina Hecker joined Mosa Meat's board specifically for her science, scaling, and regulatory expertise, drawing on years spent working with muscle cell lines and tissue, managing upscaling projects, and handling complex regulatory submissions in pharma and biotech, plus a track record of only backing companies like Mosa Meat after thoroughly investigating their technology and team. She focuses on making cultivated meat match conventional meat in taste and cost, driven by a goal of replacing industrial animal agriculture with real alternatives rather than asking people to settle for less.