Kitchen Fund is a venture capital fund that specializes exclusively in emerging restaurant brands trying to change the way we eat, with co-founder Dan Rowe bringing two decades of franchise-scaling experience from concepts like Five Guys and QDOBA. The fund was an early institutional backer of purpose-driven fast-casual brands like Sweetgreen and CAVA before mission-led, health-oriented restaurant concepts became mainstream, and portfolio companies describe Kitchen Fund as a hands-on partner that provides strategic guidance rather than just capital.
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