Brett Wong's connection to food and agriculture runs in the family—his father built crop-genetics businesses, his relatives run everything from greenhouses to food and drug testing labs, and his sibling is an award-winning pastry chef—and his own path wound through biofuels engineering, agriculture equity research, and a leadership role at digital ag company CiBO before he landed in venture capital. Outside of work, he has an unexpected creative side: he once co-founded a dance company and says dancing is his guilty pleasure.